“Even though the days have been chilly lately, and often gray and rainy as well, I have been craving smoothies for breakfast. Our go-to smoothie base is frozen banana with cashew milk, and we add in all sorts of goodies that we have around or are feeling inspired by including nut butter, berries, chia seeds, hemp seeds, coconut milk.”
Spring is officially here! We thought we’d share the perfect smoothie to bring you out of winter and into Spring. Packed with nutrient dense foods like kale, blueberries, banana, chia seeds and spirulina this beauty will keep you going all day long! And dare we say, it will make you glow from the inside out! For the full recipe head on over to Our Portland Kitchen.
Looking for something sweet? Check out this recipe for vegan chocolate cake with strawberry buttercream!